Deer Run Bed & Breakfast
Deer Run Bed & Breakfast is the Florida Keys' only 100% vegan property, set on a half-acre of nature preserve bordering the Atlantic. The owners are committed environmentalists and animal advocates — no animal products are served or used anywhere on the property, and the native Key deer wander freely through the grounds. Breakfasts are elaborate and entirely plant-based, drawing on tropical fruit and local produce. A rare find: genuine vegan hospitality in a natural paradise.
Deer Run Bed & Breakfast is the Florida Keys' only 100% vegan property, set on a half-acre of nature preserve bordering the Atlantic. The owners are committed environmentalists and animal advocates — no animal products are served or used anywhere on the property, and the native Key deer wander freely through the grounds. Breakfasts are elaborate and entirely plant-based, drawing on tropical fruit and local produce. A rare find: genuine vegan hospitality in a natural paradise.
Upcoming events in United States
Festivals and events near this stay
The Gentle Barn — Open Sanctuary Days 2026
📅 Jan 4 – Dec 27, 2026
Meet rescued cows, pigs, horses, and more every Sunday at The Gentle Barn in Santa Clarita — open to the public year-round.
Rouxbe Plant-Based Professional Certificate 2026
📅 Jan 12 – Jul 31, 2026
The gold-standard online plant-based cooking certification — used by culinary professionals worldwide.
Vedge Restaurant Vegan Cooking Classes — 2026 Series
📅 Feb 1 – Nov 30, 2026
Award-winning vegan restaurant Vedge opens its kitchen for hands-on plant-based cooking experiences in Philadelphia.
PCRM Vegan Nutrition Workshop Series 2026
📅 Feb 1 – Nov 30, 2026
Evidence-based plant-based nutrition workshops from the Physicians Committee for Responsible Medicine — free and online throughout 2026.
Vegan Cheesemaking Masterclass — Brooklyn 2026
📅 Feb 7 – Nov 7, 2026
Brooklyn's plant-based cheesemaking workshop — learn to craft aged nut cheeses, cultured spreads, and smoked varieties.
Wicked Healthy Supper Club — 2026 Series
📅 Feb 14 – Nov 21, 2026
Visionary plant-based chefs Derek and Chad Sarno host intimate pop-up dinners showcasing boundary-pushing vegan cuisine.
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