Vegan Cheesemaking Workshops — Amsterdam 2026

Vegan Food Studio's dedicated cheesemaking workshops run throughout 2026 in Amsterdam, covering the techniques behind cashew brie, fermented nut cheeses, smoked vegan cheddar, and spreadable cultured varieties. Participants leave with samples of everything made and a thorough understanding of the fermentation and aging processes that create complex flavour in plant-based cheese. Sessions run for approximately 3–4 hours in a professional kitchen setting.