Prime Roots
Koji-based vegan deli meats and charcuterie
🍽 Food & Drink
About
Prime Roots is a Berkeley, California company pioneering plant-based deli meats and charcuterie made from koji—a fast-growing fungus with fibrous roots that mimic meat texture. Recognized by Food & Wine, TIME, and the Good Food Awards, and featured on Netflix, Prime Roots products are stocked at deli counters in California, Oregon, and New York City.
Specialties
deli meatssalamiturkeybaconpâtékoji
Upcoming festivals
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